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Overfishing, Conservation, Sustainability, and Farmed Fish


As with many other aspects of government policy, overfishing and other fishing-related environmental issues are a real problem, but it’s not clear that government intervention is the solution. Indeed, it might be one of the main drivers of overfishing and other conservation and sustainability issues stemming from commercial fishing. Much like drone fishing, there are serious ethical issues of interest to the average angler.

There’s another commonality that overfishing has with environmental issues more broadly: The Western companies primarily concerned with serious efforts to curb overfishing are not the ones who are most guilty of overfishing. What this means is that the costs of overfishing are disproportionately borne by the countries least engaged in practices that are counter to efforts to make commercial fishing more sustainable while also promoting conservation of fish biodiversity.

All of these are important issues not just for commercial fishermen, but also those interested in questions of conservation and sustainability in general, as well as recreational fisherman and basically anyone who uses fish as a food source. As the ocean goes, so goes the planet, so it is of paramount importance for everyone to educate themselves on what is driving overfishing, what its consequences are, and what meaningful steps — not simply theater to feel as if “something is being done” — can be taken.



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